This past week it felt like I was living in another century. Perhaps the 1800s. Or maybe the 1900s since we had TV.
Why did I feel this way?
Because I was a freaking canning machine.
Pickled green cherry tomatoes – canned 8 pints
On Saturday, I woke up. Went to workout. Worked in the garden for two hours. Was in the kitchen canning for five hours.
Sunday, I woke up. Was in the kitchen canning for over 8 hours.
Green tomato salsa – canned 7 pints
Seriously. A canning machine.
By the time I was done my almost fully healed sprained toe was hurting again. But it’s better now. A couple naps this week helped with that.
I still have more to do before the cold nights come and freeze out my garden. Maybe next weekend.
Not shown here is the blackberry jam I made. 3 half pints were canned and one was consumed. And it was delicious.
Hope you had a productive week!